酒店市场销售部培训--产品知识

Task任务： PRODUCT KNOWLEDGE 产品知识         

Code  序号： OH-SM-CS-C01

Objectives目的：At the end of this session, each trainee will be able to:

                               培训结束后，每位受训者应能做到：

1.      Familiar with the hotel product knowledge.

掌握饭店产品知识。

2.      Know how to update the product information.

了解如何补充自己的产品知识。

3.      Aware the profession knowledge of catering.

清楚宴会销售专业知识。

                       

Standard标准：Refer to S&P

                            参照标准与程序   

Resources培训器材：Handout培训资料, Flipchart白板

第二篇：酒店市场销售部培训--品牌一致

酒店市场销售部培训--品牌一致

任务： 品牌一致

: OH-SM-CS-S003

：At the end of this session, each trainee will be able to ensure the protection and correct use of brand identity by sales associates.

目的： 课程结束后，每一个学员将能够确保保护和正确使用品牌。

：This policy will maintain the consistency and clarify of the St.Regis brand.

It is the responsibility of the Director of Sales & Marketing to guard the correct use of brand identity that is a key component to the continued momentum of the brand’s success.

The brand identity graphics standard is to be applied and used to ensure consistent application without compromise.

标准： 这个政策将保持持续及使瑞吉品牌更清楚。

正确使用品牌是确保品牌成功的重要元素之一。 品牌鉴别标准是要保持品牌使用要前后一致。

Whiteboard, Flip Chart, Sales Kit, Giveaway, SPG, SPP or Star Choice Form

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