某酒店前台工作总结

How does downstage job summary keep the public house? The individual thinks, when the hotel is writing the job to sum up downstage, answer around move service, smile these two keywords. It is much more profitless to say, have a public house below downstage job sums up model essay, offer reference only. From the school graduation comes guesthouse of abroad sea Xixi works, accomplish downstage clerk from clerk of a guest room, until rise for old hall assistant manager, acquired the knowledge that does not have on book more very much. It is me below the job summed up first half of the year 2009: Serve as the window of the hotel downstage, it is the first impression that the hotel gives a visitor. Above all we should maintain our best image, area area is smile, bouncy, with us the most beautiful one side greets a visitor, let every guest walk into a hotel to be able to experience our sincerity and passion. Next, pay close attention to guest be fond of. When the guest walks into a hotel, we want to say hello to actively, when appellation guest, if be frequent visitor is about accurate without the full name that speaks a guest by accident and post, this are very important, guest met what experience his for this respect and be taken seriously. We gather the information such as be fond of of the guest’s habits and customs, individual even, do his best contented guest, invite guest live every time inn, can experience accident surprise. Again, provide personalized service. When the guest deals with formalities, we can care a guest more, ask a guest more, if be nonlocal guest, can explain local local customs more to them, introduce the seat of station, bazaar, tourist attraction actively for them, enquire whether the guest is fatigue, apace does ace add, when the guest returns a house, guest room make the rounds of the wards needs to await a few minutes, do not let a guest standing at this moment, ask a guest to sit down to wait a bit, active inquiry guest lives how or it is right the hotel has what opinion, do not let a guest feel desolate he. Communicate further can make guest much portion sweet, a variety of discomfort that also can eliminate guest to be encountered in the place in the hotel. Finally also is the most important, the smile serves. In communicating a process with the guest, want to pay attention to ceremony courtesy, when chatting with the guest, lower one’s head and often staring at a guest continuously is clodhopping, should maintain with the guest time-interval ground exchanges a look. Want to listen attentively to the guest’s opinion more, do not break guest talk, the otherwise in listening attentively to breaks beck, in order to show the respect to the guest. Face a guest to want to smile, special when offerring criticism to us when the guest, we must maintain smile, guest anger is again great, our smile also can give guest “ put out a fire ” , a lot of problems also are met be readily solved. Multi-purpose and courteous diction, treat guest to want to do arrival to greet sound from time to tome, go to send sound from time to tome, there should be excuse reputation when troublesome guest. When with the guest the dialog shows an issue, do not argue with the guest, be guest fault, also want to certain patience explains to him. Want us to maintain a smile only, with respect to the result that can get expect to be less than. I think, pay attention to detail only, make from bagatelle, make from the a bit, ability can make our job more excellent. In the job, see mixed guest in and out everyday, provide different service for them, solve various problems. Work sometimes very tired really, but I feel very contented however, very happy. I very rejoice to oneself can walk up downstage this one post, the job that also is oneself feels clinking pride, my true him passion post, in the following job, I can do good individual job to plan, can create here hard piece those who belong to oneself is brilliant!

第二篇：20xx年酒店前台月工作总结

十一月份工作总结

十一月份工作中客流量并不大，由于季节性的到来等因素，完全的进入到了 淡季。虽然面对淡季的到来，我们也不能时刻放松警惕，一定要保持一个“空杯”心态多学习，加强自身业务水平，认真、用心做好每一天的工作。

再过去的这一个月我们在工作中还有很多做的不到位的地方，同样也有突出之处。人员不断更换的情况再这个月得到了缓解，基本上这个月比较稳定，我们克服了种种困难，使前台部的工作逐步走入了正规。这个月我们一同克服困难、团结进取，基本完成了酒店交给的各项接待任务。

下来我将十一月工作做以下几点总结：

一、加强自身学习，调整工作心态，要对工作充满热情；

因为现在是酒店的淡季所以上班期间我也要利用好空闲时间努力学习提高自己的服务质量，做到做事麻利，有效率，不出差错。服务态度要良好，接待客人要不断积累经验，要给客人留下良好印象。接电话时，也要不断提高用语技巧；巧妙的问答客人。尽量让每一个客户满意。我在工作中学习，再工作中进步。

二、注重与各部门的协调工作，根据每日房态进行开房退房工作。

我们酒店就像一个大家庭，部门与部门之间在工作中难免会发生磨擦，协调的好坏在工作中将受到极大的影响。前厅部是整个酒店的中枢部门，它同餐饮、客房等部门都有着紧密的工作关系，虽然我们只有早餐，但是如出现问题，我们都必须要主动地和各部门进行协调解决，避免事情的恶化，因为大家的共同目的都是为了酒店的效益，不解决和处理好将对酒店带来一定的负面影响。

三、解决纠纷，处理问题，服务至上

由于我们酒店一些设备、房间装修的老化、还有一其他自然因素造成客人入住时的一些不便，时常引起客人投诉。对于这些出现的纠纷和问题，作为酒店前台接待我们要学会“海底捞式服务”学会忍让，树立“顾客就上帝”的工作思想，沉着应对，积极、及时、妥善地解决问题。对于个别客人的刻意刁难，我们也要做到了忍耐的同时，微笑的面对，时刻以维护酒店的名誉为前提，尽量使客人能够

满意。

新的一月即将开始，我将以新的精神面貌和实际行动向宾客提供最优质的服务，贯彻“宾客至上，服务第一”的宗旨，为龙溪酒店的美好明天贡献出自己的一份力量。

日

石玉蓉 20xx年x月二十