第6节餐饮
6a. RESTAURANT 餐厅
6b. SPECIALITY RESTAURANT 特色餐厅
6c. LOUNGE / BAR 酒廊 / 酒吧
6d. LOBBY BAR
大堂酒吧
6e. GRAB-N-GO
可外带小吃店
叶予舜 4/17/2013 3:05:57 AM 希尔顿酒店设计和施工标准 1
希尔顿酒店设计和施工标准
第6a 节 餐厅
6a-1.00 GENERAL
6a-1.00 总则
6a-1.01 All hotels must have at least one multi-service, 3-meal restaurant. Gracious, elegant, and comfortable dining rooms each with its own decorative theme and ambience. The restaurant is usually very elegant, with particular menu specialties. The size of the restaurant is market driven but in no case shall the total number of restaurant seats be less than 75 seats.
所有酒店必须设有至少一个可提供一日三餐的多服务餐厅。用餐室优雅而舒适，每间都有自己的装饰主题和环境。餐厅一般应高雅考究，可提供特色佳肴。餐厅的规模应由市场需求决定，但在任何情况下餐厅的座位总数不得少于75 个。
6a-1.02 Where only one multi-service restaurant is within a hotel, consideration should be given to creating distinct areas for general dining, breakfasts and fine dining.
如果酒店中只有一个多服务餐厅，则应考虑分别为一般用餐、早餐和高档用餐提供区域。 6a-1.03 Provide Maitre d's stand located at entrance. Maitre d's stand must be compatible with the interior design of the room.
在入口处设迎宾台。迎宾台必须与房间的室内设计相协调。
6a-1.04 The location of the restaurant shall, where possible, be on the street or lobby level and have direct access to the kitchen. Provide direct exterior access for the general public.
如可行，餐厅位置应设在街道或大堂楼层，有直接通往厨房的通道。设置通往公共区的直接外部通道。
6a-1.05 Provide a Hilton breakfast buffet in the multi-service 3-meal restaurant.
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Buffet must be able to be closed of or concealed when it is not in use. 在多服务3 餐餐厅提供一个希尔顿自助早餐台。早餐台应可在不使用时关闭或隐蔽。 6a-1.06 Buffet unit or exhibition cooking counter must have all necessary equipment specified by kitchen consultant and approved by the Operator and Hilton Hotels Corporation. Buffet counters must include chilled, hot and ambient sections and must have sneeze guards. Sneeze guard must comply with applicable laws. Compressor must be completely concealed and soundproofed in housing forming part of buffet unit. Base of housing must be vented to provide air to the compressor. Access panels for service must match adjacent finishes. All wiring, plumbing, and waste lines must be concealed.
自助餐台或者开放烹饪台必须配备厨房顾问指定的所有必要设备，并获得经营人和希尔顿酒店集团的批准。自助台必须包括冷冻、加热和常温部分，并且必须有隔板。护板必须符合适用法律的要求。作为自助餐设备的一部分，压缩机必须完全遮盖，并且通过外壳来隔音。外壳的基座必须设有通风口，以便为压缩机提供空气。用于维修的检修门必须与附近饰面协调。所有接线、管道和废弃物管道必须隐装。
6a-1.07 The restaurant is required to have concealed bussing/service stations, waitress stations.
餐厅内招待/服务间、服务员准备间应避开客人视线。
6a-1.08 Provide a Coatroom, where climatic conditions dictate the use of outer coat wear.
如果当地气候条件需穿戴外套，应提供衣帽间。
6a-1.09 Restrooms must be easily accessible, from the restaurant and separate from the hotel lobby public restrooms.
餐厅内的洗手间必须便于通达，并应和酒店大堂公共洗手间分开。
6a-1.10 All raised areas must have a perimeter handrail and be in compliance
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with all handicap codes and the Americans Disabilities Act (ADA) accessibility guidelines. In the absence of local codes Hilton minimum accessibility standards are to be applied.
所有升高区域必须设置周边扶手，并应符合所有残疾人规范和《美国残疾人法案》(ADA)无障碍准则。如果当地规范没有相应规定，则应采用希尔顿酒店集团的最低无障碍标准。 6a-1.11 Handrails must be installed at all steps and raised areas. See Appendix "A" for requirements governing handicapped accessible areas and handrails. 所有台阶和升高区域必须安装扶手。残疾人通道区和扶手管理要求见附录A。
6a-1.12 Acoustical treatment/isolation must be provided in ceiling assemblies, walls and floor structures of the restaurant to limit sound transmission to surrounding areas.
餐厅天花板总成、墙面、地面应使用隔音材料，以限制声音传播到周围区域。
6a-1.13 All electrical and mechanical devices such as diffusers, grills, thermostats and convenience outlets must be thoroughly coordinated with the design of the restaurant.
所有电气装置和机械装置（如漫射器、烤架、温控器和方便插座）必须完全与餐厅设计风格协调。
6a-1.14 Peak breakfast periods can be complemented by use of bar areas incorporated into the restaurant for informal and continental breakfasts. 在早餐高峰期间，可将酒吧区作为餐厅的一部分用于提供非正式早餐和欧式早餐。
6a-2.00 DOORS, WINDOWS and HARDWARE (NA)
6a-2.00 门、窗和五金件（不适用）
6a-3.00 FINISHES
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6a-3.00 饰面
6a-3.01 RESTAURANT:
餐厅：
Floors - Marble / Granite / Wood / Carpet
地面 - 大理石/花岗石/木板/地毯
Base - Wood / Stone
墙踢脚 - 木质 / 石质
Walls - Decorative vinyl wall covering / Millwork
墙面 - 装饰性乙烯墙面材料 / 木制品
Ceiling - Gyp board painted / Acoustic tile (30% maximum)
天花板 - 上漆的石膏板 / 隔音砖(最多占30%)
6a-3.02 The interior decor of the restaurant shall create an environment of a first class restaurant. The furnishings, finishes and lighting must provide a visually upscale image.
餐厅的内部装饰应能营造出一流餐厅的氛围。装饰物、饰面和灯具必须能给客人带来高档餐厅的视觉感受。
6a-3.03 Top surfaces of counters, buffets and bars must be granite. 柜台、餐具柜和吧台台面应为花岗石材质。
6a-4.00 FF&E
6a-4.00 家具、固定装置和设备
6a-4.01 Seating must be manufacturer's commercial grade.
座椅必须达到商用制造等级。
6a-4.02 All fabric surfaces must meet Hilton Hotels Corporation specifications,
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be treated for stain and flame-resistance, meet all Life Safety and other code requirements.
所有面料必须符合希尔顿酒店集团规范要求，经过防褪色和耐燃性处理，符合所有生命安全规范和其他规范要求。
6a-4.03 Dining table tops must be a wood with a solid wood edge binding and polyurethane finish or granite. Table size must produce 324 sq. in. (0.2m) of surface area or more per person. A minimum 25% of the tops are to be 24" x 30" (600mm x 700mm) in size for versatility. Table base must be designed to support tabletops without tipping over easily when weight is applied to one side. Three point base support being the preferred to avoid table wobble.
餐桌桌面必须为木材、镶实木边和聚氨脂或花岗石饰面。餐桌尺寸应按每人占用0.2 平方米或更大的表面积计算。每张餐桌应至少有25%的表面积，即600毫米 x 700 毫米，用于其他用途。餐桌底座应能稳固支撑桌面，重量压在一边时不会发生倾倒的情况。建议采用三点基础支撑，以免桌子摇晃。
Stack chairs and folding banquet or temporary tables are not permitted in the restaurant.
餐厅内不得使用休闲椅、折叠宴会桌或临时餐桌。
6a-5.00 SPECIAL CONSTRUCTION (Graphics and Signs)
6a-5.00 特殊结构（图形和标志）
6a-5.01 Restaurants having separate outside entrances must be clearly identifiable with awnings or canopies having appropriate graphics bearing the establishments‘ name.
如果餐厅设有独立的外部入口，则须在其雨篷上清楚地标示表示餐厅名称的相应图形。 6a-5.02 Restaurants that are entered through the hotel must have clearly
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identifiable signage with directional signage leading from the hotel entry to the restaurant.
如果餐厅是从酒店内部进入，则须安装可清晰辨认的标志，并设置从酒店入口至餐厅的导示牌。
6a-5.03 Restaurant signage must display the hours of operation.
餐厅标志必须标明工作时间。
6a-6.00 MECHANICAL / PLUMBING
6a-6.00 机械/管道
6a-6.01 Zoned, thermostatically controlled heating and air conditioning system must be provided, except where the restaurant is in an open environment and approved by Hilton Hotels Corporation.
除餐厅内被规划成敞开式环境并经希尔顿酒店集团批准的场地外，餐厅所有区域必须安装恒温开关控制的供暖空调系统，并按区域独立分开。
6a-6.02 Food service hood exhaust systems must be provided with adequate makeup air to minimize impact on adjacent spaces. Where air is intended to be transferred from adjacent areas, provide adequate pathways for transfer to occur.
必须为食品服务排烟罩系统提供足够的补风，以尽量减少对附近空间的影响。如果要将空气从邻近区域转移过来，应提供足够的通道，以便空气转移。
6a-6.03 Grease drains that are directed to grease traps shall use cast iron piping systems that allow mechanical cleaning when blockages occur.
被引导至集油器的排油管应使用铸铁管道系统，以便在发生阻塞时可进行机械清洗。
6a-7.00 ELECTRICAL
6a-7.00 电气
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6a-7.01 Restaurant lighting shall provide adjustable intensity levels, with an absolute minimum lighting level of ten (10) foot-candles (107 lux) measured at the table top.
餐厅灯具的照度应可调，在餐桌台面上的绝对照度应至少达到十(10)英尺烛光（107 勒克斯）。
6a-7.02 General lighting in the restaurant shall be recessed compact energy efficient light fixtures with dimmer controls by function zones. Dimmer controls shall have a preset three scenes setting with a minimum of three zones. Locate the dimmer control panel at the hostess area. Dimmer panels must be concealed from public view.
餐厅的普通照明应由嵌入式小型节能灯提供，可在功能区对其进行控制。调光控制器应至少可对三个区域预设三种场景模式。调光控制面板设在女服务员区。调光控制面板应避开公众视线。
6a-7.03 The Ma?tre d‘s stand must have a telephone and power outlets. 迎宾台必须配有一部电话和电源插座。
6a-7.04 All steps must be adequately illuminated for safety, and fixtures must be provided with emergency power.
所有台阶必须提供充足的照明以确保安全，灯具应配置应急电源。
6a-7.05 Provide a high quality sound system in the restaurant with the capability to play preprogrammed cable background music. Locate the volume controls at the hostess area. Sound system equipment must be installed in a convenient location for hotel personnel programming.
在餐厅内应提供高保真音响系统，可播放预先设定的背景音乐。音量控制器设在服务员区。音响系统的安装位置必须便于酒店工作人员进行节目安排。
6a-7.06 Provide adequate electrical and data connections for Point of Sale (POS)
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system.
应为POS 机系统提供合适的电线和数据线连接。
6a-7.07 Restaurant must have decorative lighting which may include chandeliers and wall sconces.
餐厅必须采用装饰照明灯具，灯具可包括吊灯和壁灯。
6a-7.08 Provide wireless high speed Internet access in all prominent guest dining areas.
所有重要的客人用餐区均应提供无线高速互联网接入。
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第6b 节 特色餐厅
6b-1.00 GENERAL
6b-1.00 总则（可选）
(Refer to Section 6a-1.00 for requirements.)
（请参见第6a-1.00 节的要求）
6b-1.01 A specialty (theme) restaurant may be required, in addition to the full-service restaurant in specific market areas.
在特定市场区域，除了全服务餐厅，有时还需提供特色（主题）餐厅。
6b-1.02 The size of the specialty restaurant is market driven but in no case shall the total number of restaurant seats be less than 50. Hilton Hotels Corporation must review each plan based on local market demands/requirements. 特色餐厅规模由市场决定的，但任何情况下，餐厅总座位数不得少于50 个。希尔顿酒店集团必须基于当地市场需求/要求来分别审核和批准各项计划。
6b-1.03 The location of the specialty restaurant should have direct access to the kitchen and direct exterior access for the general public. Local community identity is a marketing tool and mandates exterior visibility of the specialty restaurant.
特色餐厅的位置应应可直达厨房，并可使公众从外面直接进入。地方社区特色是特色餐厅的一种营销工具，外观应醒目。
6b-2.00 DOORS, WINDOWS and HARDWARE
6b-2.00 门、窗和五金件
(Refer to Section 6a-2.00 for requirements.)
（请参见第6a-2.00 节的要求）
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6b-3.00 FINISHES
6b-3.00 饰面
(Refer to Section 6a-3.00 for requirements.) （请参见第6a-3.00 节的要求）
6b-4.00 FF&E
6b-4.00 家具、固定装置和设备
(Refer to Section 6a-4.00 for requirements.) （请参见第6a-4.00 节的要求）
6b-5.00 SPECIAL CONSTRUCTION (Graphics and Signs) 6b-5.00 特殊结构（图形和标志）
(Refer to Section 6a-5.00 for requirements.) （请参见第6a-5.00 节的要求）
6b-6.00 MECHANICAL / PLUMBING
6b-6.00 机械/管道
(Refer to Section 6a-6.00 for requirements.) （请参见第6a-6.00 节的要求）
6b-7.00 ELECTRICAL
6b-7.00 电气
(Refer to Section 6a-7.00 for requirements.) （请参见第6a-7.00 节的要求）
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第6c 节 酒廊 / 酒吧
6c-1.00 GENERAL
6c-1.00 总则
6c-1.01 All hotels are required to have a minimum of one (1) high quality lounge/bar. The size of the lounge is market driven but in no case shall the total number of lounge /bar seats be less than 50 seats. Market specific variations may suggest considerably more or less seating. Hilton Hotels Corporation must review each plan individually based on local market demands/requirements.
所有酒店都应设有至少一(1)个高品质酒廊/酒吧。酒廊的规模应由市场需求决定，但在任何情况下酒廊/酒吧的座位总数不得少于50 个。根据具体市场的不同，座位数可能会有所增减。希尔顿酒店集团必须基于当地市场需求/要求分别审核各项计划。
6c-1.02 The location of the lounge should where possible be on the street / lobby level and have access to the kitchen, when food service is anticipated. Provide direct exterior access for the general public.
酒廊位置应尽量设在街道或大堂楼层，有通往厨房的过道，方便提供餐饮服务。设置通往公共区的直接外部通道。
6c-1.03 Provide approximately I5% of the programmed lounge seats located at the bar.
酒廊内约有15%的椅子是可调的。
6c-1.04 Provide a minimum of one bartender‘s station for every 50 seats to be served or fraction thereof.
每50 个（或接近此数字）座位应至少设置一个酒吧员工作区。
6c-1.05 Perimeter walls or service bars must extend to underside of structure
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above.
围墙或酒吧服务台必须延伸至上方结构的底部。
6c-1.06 Do not locate continuous hanging glassware racks over customers‘ heads at bars.
在吧台处不得在顾客头上安放连续悬挂式玻璃器皿架。
6c-1.07 Provide a coatroom, where climatic conditions dictate the use of outer coat wear.
如果当地气候条件需穿戴外套，应提供衣帽间。
6c-1.08 Restrooms must be easily accessible, adjacent to the Lounge entrance. 洗手间必须易于通达，并靠近酒廊入口。
6c-1.09 All raised areas must have a perimeter handrail. Refer to Appendix "A" for handicapped provisions.
所有升高区域必须设置周边扶手。有关残疾人士的规定请参见附录A。
6c-1.10 Handrails must be installed at all steps with appropriate step lighting. 所有台阶必须安装扶手，并配以适当的台阶照明。
6c-1.11 Bussing stations, when provided in the lounge, must be concealed. 如果在酒廊要设置收餐服务台，必须避开公众视线。
6c-1.12 Acoustical treatment/isolation must be provided in ceiling assemblies, walls and floor structures of the Lounge to limit sound transmission to surrounding areas.
酒廊天花板总成、墙面、地面应使用隔音材料，以限制声音传播到周围区域。
6c-1.13 All electrical and mechanical devices such as diffusers, grills, thermostats and convenience outlets must be thoroughly coordinated with the design of the Lounge.
所有电气装置和机械装置（如漫射器、烤架、温控器和方便插座）必须完全与酒廊设计
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风格协调。
6c-2.00 DOORS, WINDOWS and HARDWARE
6c-2.00 门、窗和五金件
6c-2.01 Provide locked storage cabinets for bottled liquor when the bar is not in operation.
应提供带锁的储物柜，以便在酒吧的非营业时间存放瓶装酒水。
6c-2.02 Provide rolling stainless steel counter shutters at pass-through windows of service bars. Shutter must be controlled from within the service bar. 在服务吧台的通道窗处提供不锈钢柜台上下拉门。必须从服务吧台内控制上下拉门。
6c-3.00 FINISHES
6c-3.00 饰面
6c-3.01 LOUNGE:
酒廊：
Floors - Wood / Carpet
地面 - 木地板 / 地毯
Base - Wood
墙踢脚 - 木材
Walls - Decorative vinyl wall covering / Millwork
墙面 - 装饰性乙烯墙面材料 / 木制品
Ceiling - Gyp board painted / Acoustic tile (30% maximum)
天花板 - 上漆的石膏板 / 隔音砖(最多占30%)
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6c-3.02 SERVICE BAR:
服务酒吧：
Floors - Quarry tile or non slip epoxy coated
地面 - 缸砖或防滑环氧地坪涂装
Base - Quarry tile
墙踢脚 - 缸砖
Walls - Epoxy paint
墙面 - 环氧树脂涂料
Ceiling - Epoxy paint / Acoustic tile
天花板 - 环氧漆/隔音砖
6c-3.03 The bar must be a permanent fixture. The bar front finish should be wood, tile, stone or other approved material. Bar top must be granite. Bar counter footrests to be brass, stainless steel, bronze, or equal quality material compatible with the interior design.
吧台装饰必须持久耐用。吧台前部饰面应采用木材、瓷砖、石料或其他批准的材料。吧台台面必须为花岗石材质。酒吧台脚凳应为黄铜、不锈钢、青铜或其他同等质量材料制成，并与室内设计保持协调性。
6c-3.04 A 3‘ (900mm) stone / tile boarder is recommended around the base of the bar for ease of barstool movement and cleaning.
建议在酒吧墙踢脚周围安装900 毫米的石砖/瓷砖带，以方便移动和清洗酒吧高脚凳。
6c-4.00 FF&E
6c-4.00 家具、固定装置和设备
6c-4.01 Lounge furnishings and finishes should be designed to create a relaxing social atmosphere.
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酒廊陈设和装饰的设计应可营造一种轻松的社交氛围。
6c-4.02 Seating must be of commercial grade.
座椅必须是商用级产品。
6c-4.03 All fabric surfaces must meet Hilton Hotels Corporation specifications, be treated for stain and flame-resistance, meet all Life Safety and other code requirements.
所有面料必须符合希尔顿酒店集团规范要求，经过防褪色和耐燃性处理，符合所有生命安全规范和其他规范要求。
6c-4.04 It is recommended that at least 50% of seating be deuce seating. Recommend round tables for more flexibility.
建议至少50%的座椅设为双人座。建议使用圆桌以提供灵活性。
6c-4.05 Tabletops must be wood with a solid wood edge binding and polyurethane finish or granite . Table bases must be designed to support tabletops without tipping over easily when weight is applied to one side.
桌面必须为木材、镶实木边和聚氨脂或花岗石饰面。桌子基座的设计必须可支撑桌面，并且在有一侧承重时不会轻易翻倒。
6c-4.06 Provide a minimum of one remote controlled, wall-mounted LCD HDTV 37" at the bar area. TV must be connected to the MATV system. TV must be mounted in the bar millwork close to the ceiling and have power and cable cords concealed. The TV to be fully concealed within millwork when not in use.
在酒吧区提供一台屏幕尺寸至少为37 英寸的遥控液晶高清电视。电视必须与共享天线系统相连。电视必须安装在吧台木工制品中，并且电源线和导线隐装。在不使用时，电视应完全隐蔽在木工制品中。
6c-4.07 Cash registers to be recessed into the back bars for minimum exposure. 收银机设在吧台后面，尽量避免被看到。
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6c-5.00 SPECIAL CONSTRUCTION (Graphics and Signs) (NA)
6c-5.00 特殊结构（图形和标志）（不适用）
6c-6.00 MECHANICAL / PLUMBING
6c-6.00 机械/管道
6c-6.01 Provide a hand sink, soap and towel dispenser and trash receptacle in each work area.
每个工作区应提供洗手池、香皂和纸巾自动供应机和垃圾桶。
6c-6.02 Provide a plumbed glass washing station in at least one location. 至少每一个工作区应设置一个管式玻璃器皿冲洗台。
6c-6.03 An individually zoned, thermostatically controlled heating and refrigerated air conditioning system for year round control must be provided, except in those locations where the lounge has been designed for an open environment and approved by Hilton Hotels Corporation. Mechanical systems shall be so designed and constructed as to provide adequate filters and adjustable outside air intake and powered exhaust system.
除酒廊内被规划成敞开式环境的场地或其他经希尔顿酒店集团批准的场地外，酒廊所有区域必须安装恒温开关控制的冷暖空调系统，并按区域独立分开。机械系统的设计和制造应可提供足够的过滤和可调的外部空气进气口以及电动排气系统。
6c-6.04 If smoking is allowed, provide smoke removal systems for any recirculated air.
如果允许吸烟，应提供通过空气流通消除烟味的装置。
6c-6.05 Provide a floor drain in each bar, Slope floor to drain.
每个酒吧应提供用于排水的地漏、斜面。
6c-6.06 Do not provide ice machines in public bars.
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在开放式酒吧不得提供制冰机。
6c-7.00 ELECTRICAL
6c-7.00 电气
6c-7.01 Provide Point of Sale (POS) terminals at bartenders' and/or waitress pick-up stations.
在酒吧员和/或服务员接待区应设置POS 机终端。
6c-7.02 Provide one 20 amp duplex receptacle above back splash at each cocktail station.
在每一个鸡尾酒工作台的后挡板上配置一个20 安的双联框插座。
6c-7.03 Provide dedicated power and conduit for each Point of Sale terminal. 为每个POS 机终端提供专用电源和回路。
6c-7.04 Provide one additional 20 amp duplex receptacle at each Point of Sale terminal for credit card machine, etc.
应每一个POS 机终端的信用卡机器等设备额外提供一个20 安的双联框插座。
6c-7.05 Provide one wall mounted telephone mounted below the bar. Provide one wall mounted telephone in each service bar. Provide a telephone jack at each POS terminal for credit card verification.
应在酒吧台下安装一个壁装式电话。在每个酒吧台下安装一个壁装电话。在每个POS 机终端应提供电话插口用于信用卡核对。
6c-7.06 Provide forty (40) foot-candles (430 lux) of general illumination in service bar and 40 foot-candles in bar for clean-up.
服务吧台的总照度应为四十(40)英尺烛光(430 勒克斯)；用于清扫的照度为40 英尺烛光。
6c-7.07 Lounge lighting shall provide adjustable intensity levels, with an
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absolute minimum of five (5) foot-candles (54 lux) of general illumination, providing adequate light to safely access all areas within the lounge and a clean-up lighting level of thirty (30) foot-candles (322 lux).
酒廊灯具的照度应可调，绝对总照度应至少达到五(5)英尺烛光(54 勒克斯)；为安全通达酒廊内的所有区域提供充足的照明，照度为三十(30)英尺烛光（322勒克斯）。
6c-7.08 General lighting in the lounge shall be recessed light fixtures with dimmer controls by function zones. Dimmer controls shall have a preset three scene setting with a minimum of three zones. Locate the dimmer control panel at the main cocktail bar. Dimmer panels must be concealed from public view. 酒廊的普通照明应由嵌入灯提供，嵌入灯的照度可在功能区进行控制。调光控制器应至少可对三个区域预设三种场景模式。调光控制面板设在主鸡尾酒吧。调光控制面板应避开公众视线。
6c-7.09 All steps must be adequately illuminated for safety. These fixtures must be supplied with emergency power.
所有台阶必须提供充足的照明，以确保安全。这些灯具应配置应急电源。
6c-7.10 Provide a high quality programmable sound system in the lounge with the volume control located at the bar. Sound system equipment must be installed in a convenient location for lounge personnel programming.
为酒廊配备高保真音响系统，音量控制器位于酒吧内。音响系统的安装位置必须便于酒廊工作人员进行节目安排。
6c-7.11 The lounge must have decorative lighting.
酒廊必须安装装饰性灯具。
6c-7.12 Provide wireless high speed Internet access.
提供无线高速互联网接入。
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第6d 节 大堂酒吧
6d-1.00 GENERAL (OPTIONAL)
6d-1.00 总则（可选）
6d-1.01 A lobby bar may be required by Hilton Hotels Corporation in addition to the fullservice bar in larger hotels or where stipulated by market conditions. 对于大型酒店，或者根据市场条件的要求，除了全服务酒吧，可能还需提供大堂酒吧。 6d-1.02 Restrooms must be easily accessible, adjacent to the lobby bar. 洗手间必须易于通达，并靠近大堂酒吧。
6d-1.03 All raised areas must have a perimeter handrail. Refer to Appendix "A" for handicapped provisions.
所有升高区域必须设置周边扶手。有关残疾人士的规定请参见附录A。
6d-1.04 Handrails must be installed at all steps with appropriate step lighting. 所有台阶必须安装扶手，并配以适当的台阶照明。
6d-1.05 Acoustical treatment/isolation must be provided in ceiling assemblies, walls and floor structures of the lobby bar to limit sound transmission to surrounding areas.
大堂酒吧天花板总成、墙面、地面应使用隔音材料，以限制声音传播到周围区域。 6d-1.06 All electrical and mechanical devices such as diffusers, grills, thermostats and convenience outlets must be thoroughly coordinated with the design of the lobby bar.
所有电气装置和机械装置（如漫射器、烤架、温控器和方便插座）必须完全与大堂酒吧设计风格协调。
6d-2.00 DOORS, WINDOWS and HARDWARE (NA)
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6d-2.00 门、窗和五金件（不适用）
6d-3.00 FINISHES
6d-3.00 饰面
6d-3.01 LOBBY BAR:
大堂酒吧：
Floors - Decorative hard surface / Carpet / Wood
地面 - 装饰性硬面 / 地毯 / 木地板
Base - Wood / Stone
墙踢脚 - 木质 / 石质
Walls - Decorative vinyl wall covering / Millwork
墙面 - 装饰性乙烯墙面材料 / 木制品
Ceiling - Gyp board painted / Acoustic tile (30% maximum)
天花板 - 上漆的石膏板 / 隔音砖(最多占30%)
6d-3.02 The bar must be a permanent fixture. The bar front finish should be wood, tile, stone or other approved material. Bar top must be granite. ADA access must be provided.
吧台装饰必须持久耐用。吧台前部饰面应采用木材、瓷砖、石料或其他批准的材料。吧台台面必须为花岗石材质。必须提供《美国残疾人法案》规定的无障碍通道。
6d-3.03 A 3‘ (900mm) stone / tile boarder is recommended around the base of the bar for ease of barstool movement and cleaning.
建议在酒吧墙踢脚周围安装900 毫米的石砖/瓷砖带，以方便移动和清洗酒吧高脚凳。
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6d-4.00 FF&E
6d-4.00 家具、固定装置和设备
6d-4.01 Lobby bar furnishings and finishes must be designed to create a relaxing social atmosphere with a warm, residential character. Furnishings must be of commercial grade
大堂酒吧的陈设和饰面应能营造温暖、轻松、具有居住风格的社交氛围。陈设物品必须达到商用等级。
6d-4.02 All fabric surfaces must meet Hilton Hotels Corporation specifications, be treated for stain and flame-resistance, meet all Life Safety and other code requirements.
所有面料必须符合希尔顿酒店集团规范要求，经过防褪色和耐燃性处理，符合所有生命安全规范和其他规范要求。
6d-5.00 SPECIAL CONSTRUCTION (Graphics and Signs) (NA)
6d-5.00 特殊结构（图形和标志）（不适用）
6d-6.00 MECHANICAL / PLUMBING
6d-6.00 机械/管道
6d-6.01 An individually zoned, thermostatically controlled heating and refrigerated air conditioning system must be provided. Mechanical systems shall be so designed and constructed as to provide adequate filters and adjustable outside air intake and powered exhaust system.
必须安装恒温开关控制的冷暖空调系统，并独立分区。机械系统的设计和制造应可提供足够的过滤和可调的外部空气进气口以及电动排气系统。
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6d-7.00 ELECTRICAL
6d-7.00 电气
6d-7.01 General lighting in the lobby bar shall be recessed light fixtures supplemented with indirect and decorative lighting fixtures with dimmer controls by function zones. Dimmer panels must be concealed from public view.
酒吧的总体照明应由嵌入式灯具提供，并由间接和装饰性灯具提供补充照明，灯具的照度可在功能区进行控制。调光控制面板应避开公众视线。
6d-7.02 All steps must be adequately illuminated and those fixtures supplied with emergency power.
所有台阶必须提供充足的安全照明，这些灯具应配置应急电源。
6d-7.03 Provide Point of Sale (POS) terminals at bartenders' and/or waitress pick-up stations.
在酒吧员和/或服务员接待区应设置POS 机终端。
6d-7.04 Provide one 20 amp duplex receptacle above back splash at each cocktail station.
在每一个鸡尾酒工作台的后挡板上配置一个20 安的双联框插座。
6d-7.05 Provide dedicated power and conduit for each Point of Sale terminal. 为每个POS 机终端提供专用电源和回路。
6d-7.06 Provide an additional 20 amp duplex receptacle at each Point of Sale terminal for credit card machine, etc.
为每一个POS 机终端的信用卡机等设备额外提供一个20 安的双联框插座。
6d-7.07 Provide one wall mounted telephone mounted below the bar. Provide a telephone jack at each POS terminal for credit card verification.
应在吧台下安装一部壁装电话。在每个POS 机终端应提供电话插口用于信用卡核对。 6d-7.08 Provide background music and LCD HDTV minimum 37‖ at lobby bar. TV must
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be incorporated into bar millwork.
为大堂酒吧提供背景音乐以及屏幕尺寸至少为37 英寸的液晶高清电视。电视必须防止在吧台的木工制品中。
6d-7.09 Provide adequate electrical, phone and data connections for POS system. 应为POS 机系统提供合适的电气、电话和数据连接。
6d-7.10 Lobby bar must have decorative lighting.
大堂酒吧内必须安装装饰性灯具。
6d-7.11 Provide wireless high speed Internet access.
提供无线高速互联网接入。
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第6e 节 可外带小吃店
6e-1.00 GENERAL (OPTIONAL)
6e-1.00 总则（可选）
6e-1.01 The Grab-n-go is a quality self-service limited menu restaurant. The size of the restaurant is market driven but in no case shall the total number of restaurant seats be less than 16 seats. Hilton Hotels Corporation must review each plan based on local market demands/requirements.
可外带小吃店是一间高质量、菜品有限的自助式餐厅。小吃店的规模应由市场需求决定，但在任何情况下餐厅的座位总数不得少于16 个。希尔顿酒店集团必须基于当地市场需求/要求审核各项计划。
6e-1.02 The location of the Grab-n-go shall be adjacent to the lobby and convenient to the circulation path leading to the main entrance.
可外带小吃店必须紧邻大堂，并可方便地前往通达主入口的流通路径。
6e-1.03 The restaurant is required to have concealed bussing stations, waitress stations.
餐厅内招待与服务员准备间应避开客人视线。
6e-1.04 Restrooms should be easily accessible, adjacent to the Grab-n-go. 洗手间必须易于通达，并靠近可外带小吃店。
6e-1.05 Acoustical treatment/isolation must be provided in ceiling assemblies, walls and floor structures of the restaurant to limit sound transmission to surrounding areas.
餐厅天花板总成、墙面、地面应使用隔音材料，以限制声音传播到周围区域。
6e-1.06 All electrical and mechanical devices such as diffusers, grills, thermostats and convenience outlets must be thoroughly coordinated with the
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design.
所有电气装置和机械装置（如漫射器、烤架、温控器和方便插座）必须完全与设计风格协调。
6e-2.00 DOORS, WINDOWS and HARDWARE (NA)
6e-2.00 门、窗和五金件（不适用）
6e-3.00 FINISHES
6e-3.00 饰面
6e-3.01 GRAB-N-GO:
可外带小吃店：
Floors - Decorative hard surface / Carpet
地面 - 硬装饰面/地毯
Base - Wood / Stone
墙踢脚 - 木质 / 石质
Walls - Decorative wall covering / Millwork
墙面 - 装饰性墙面材料 / 木制品
Ceiling - Gyp board painted / Acoustic tile (30% maximum)
天花板 - 上漆的石膏板 / 隔音砖(最多占30%)
6e-3.02 The interior decor of the Grab-n-go shall create an environment normally associated with a upscale facility. The furnishings, finishes and lighting must provide a visually upscale image.
可外带小吃店的内部装饰应能营造出一种平易近人与高档餐厅相融合的环境。装饰物、饰面和灯具必须能给客人带来高档餐厅的视觉感受。
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6e-3.03 Top surfaces of counters and buffets must be granite.
柜台、餐具柜台面应为花岗石材质。
6e-4.00 FF&E
6e-4.00 家具、固定装置和设备
6e-4.01 Seating must be manufacturer's commercial grade.
座椅必须达到商用制造等级。
6e-4.02 All fabric surfaces must be treated for stain and flame-resistance and meet all Life Safety and other code requirements, and meet Hilton Standards. 所有织物表面必须经过防污和阻燃处理，满足所有―生命安全‖(Life Safety)和其他法规要求并符合希尔顿酒店集团标准。
6e-4.03 Table tops must be a wood with a solid wood edge binding and polyurethane finish or granite. Table size must produce 324 sq. in. (0.2m) of surface area or more per person. A minimum 25% of the tops are to be 24" x 30" (600mm x 700mm) in size for versatility. Table base must be designed to support tabletops without tipping over easily when weight is applied to one side. Three point base support being the preferred to avoid table wobble.
桌面必须为木材、镶实木边和聚氨脂或花岗石饰面。餐桌尺寸应按每人占用0.2 平方米或更大的表面积计算。每张餐桌应至少有25%的表面积，即600 毫米 x 700 毫米，可用于多种用途。餐桌底座应能稳固支撑桌面，重量压在一边时不会发生倾倒的情况。建议采用三点基础支撑，以免桌子摇晃。
6e-4.04 Stack chairs and folding banquet or temporary tables are not permitted. 不得使用休闲椅、折叠宴会桌或临时餐桌。
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6e-5.00 SPECIAL CONSTRUCTION (Graphics and Signs)
6e-5.00 特殊结构（图形和标志）
6e-5.01 The Grab-n-go must have clearly identifiable signage with directional signage leading to the restaurant.
可外带小吃店必须安装可清晰辨认的标志，并设置通往餐厅的导示牌。
6e-5.02 Restaurant signage must display the hours of operation.
餐厅标志必须标明工作时间。
6e-6.00 MECHANICAL / PLUMBING
6e-6.00 机械/管道
6e-6.01 An individually zoned, thermostatically controlled heating and refrigerated air conditioning system must be provided, except in those locations where the restaurant has been designed for an open environment and approved by Hilton Hotels Corporation. Mechanical systems shall be so designed and constructed as to provide adequate filtered and adjustable outside air intake and powered exhaust system.
除餐厅内被规划成敞开式环境的场地或其他经希尔顿酒店集团批准的场地外，餐厅所有区域必须安装恒温开关控制的冷暖空调系统，并按区域独立分开。设计和安装的机械系统应能提供充足过滤的、可调节的外部进气；安装动力排气系统。
6e-7.00 ELECTRICAL
6e-7.00 电气
6e-7.01 Lighting shall provide adjustable intensity levels, with an absolute minimum lighting level of thirty (30) foot-candles (322 lux) measured at the tabletop.
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灯具的照度应可调，在餐桌台面上的绝对照度应至少达到三十(30)英尺烛光（322 勒克斯）。
6e-7.02 General lighting shall be recessed light fixtures with dimmer controls by function zones. Locate the dimmer control panel behind the counter concealed from public view.
普通照明应由嵌入灯提供，可在功能区对其进行控制。调光控制面板应位于柜台后方，避开公众视线。
6e-7.03 Provide adequate electrical and data connections for Point of Sale (POS) system.
应为POS 机系统提供合适的电线和数据线连接。
6e-7.04 Provide wireless high speed internet access in grab-n-go.
为可外带小吃店提供无线高速互联网接入。
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