When I watched the catoon Ratatouille, I think I must say someyhing .it’s the Gusteau motto “anyone can cook ” ,which is simple and ordinary to somebody, that made me think a lot .but what made me really think of myself is the rat Remy .

The story takes place in the city of Paris. Remy has been living with his father and brother among a colony of rats hiding in the roof of a French country home. ，While the rest are content with simply foraging for garbage,he refuses to eat garbage because he is an expert with a taste for fine food that he know what is the really food .His dream , is to become a chef

With a accident opportunity, he came to the sewer under the Gusteau's Restaurant which is the most famous France, where he meet Auguste Gusteau .it is Auguste Gusteau motto “anyone can cook ”that give he courage to achieve his deram becoming a chef,he want to tell human-beings that though he is a rat who is dingy and worthless ever harmful to the society in the eyes of human ,he also have his value,he need to be respected by people.when he meets Linguini (Lou Romano), a janitor at Gusteau's , the opportunity to achieve his dreams is coming. he Hide under Linguini's chef's hat, Remy urges the young man to create dishes of amazing mastery. Like a puppet, Remy pulls the strings and Linguini takes the credit. Soon, Gusteau's is the talk

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0704032021 王庆庆

Anyone Can Cook

Not everyone can become a great artist but great artist can come from anywhere. ---ratatouille

In ratatouille, Remy is a special rate who likes cook. The unusual rate brings an unusual experience. Working together with a person who is the son of Chef Gusteau’s, Remy can be a cook for people. If someone wants to do something he is desired, evens a humble rate, he also has power to make it.

Just as the critic said in ratatouille, “It's difficult to imagine more humble origin than those of genius now cooking at the Gusteau’s, who is, in this critic's opinion, nothing less than the finest chef in France.” Remy was just a rate, his status was looked down on by human beings. Chef Gusteau has a great motto that is “Anyone can cook”. This idea impressed Remy a lot. The rate named Remy was encouraged by the idea of Chef Gusteau’s and its own, and started its new life as a cook. At first, it was behind the curtain; but finally he was recognized by others via his struggle and faith of being a cook. His experience lets us realize Chef Gusteau's famous motto.

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料理鼠王观后感

料理鼠王>观后感（一）

你们相信一只老鼠会做料理吗？会！在《料理鼠王》中有只小老鼠，也就是主角小米，它就会做料理。星期五，放学后，老师给我们放《料理鼠王》，我们班好多同学都舍不得走，围坐在屏幕前，津津有味地看起了《料理鼠王》。

这部片子主要讲的是：一只叫小米的小老鼠，它有一个不切实际的梦想——去当厨师！它的家人都觉得它这个梦想很荒谬可笑，像在做白日梦一样。可是，这只小老鼠却把“不可能”变成了“可能”,经过自己不懈的努力，终于实现了它的梦想。

我觉得小米能成功的原因，就在于它肯去尝试。它为了自己的梦想而努力奋斗，最终实现了自己的梦想。因为它能迈出尝试的第一步，一个人只要肯去尝试，就一定能学到好多东西，再说，只要你尝试了，你才有成功的可能，你要连这种>勇气都没有，那还能干什么？一件事情的成功和失败，就往往在于你的选择是否正确，你是否有勇气来迈出这一步。上天是公平的，他都会给你机会，而你能不能把握住机会，就看你自己了！

希望大家敢于追求梦想！

《料理鼠王》观后感（二）

前几天我看了一部英文电影，名叫《料理鼠王》。这部电影对我很有启发。

从前，有一只小老鼠名叫小米。它天生味觉灵敏，并且用味觉救过自己的家人。有一天，它在一个老婆婆家的电视里幸会了食神古斯多。在食神的眼中，烹炒就是能品尝美味，体会出食物的色彩，敢于发现并且创造食物，烹炒非难事。可是，一个古怪的美食评论家苛刻却觉得烹炒是非常难的。于是他们之间产生了很深的矛盾，食神默默地去世了。五星的食神餐厅在短短的时间内竟然只剩下了三颗星。一次偶然的机会小米漂到了法国，看到了著名的铁塔，来到了已逝食神古斯多的餐厅，并认识了资身平平，笨手笨脚但是认真的小林。小林发现小米可以躲在自己的厨师帽里面，并通过头发操纵小林的肢体。他们通过千辛万苦终于成功了，美食评论家苛刻和巴黎人民都被他们感动了。古斯多的餐厅重新改为了五星，于是小老鼠开始当了主厨，成就了自己的梦想。

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Dreaming Under Eiffel Tower

Film review: Ratatouille

Further to “Toys, Superman, The Ocean Floor, Racing…Story”, Ratatouille was also translated “Delicacy Story”. It seems that Pixar’s cartoons can not get rid of the “story”, but the new film Ratatouille is more than a story. After laughing, you can get something meaningful that you’ll never forget.

The story takes place in the city of Paris. Remy (voice of Patton Oswalt), a well-read rat who has always wanted to be a chef, has been living with his father and brother among a colony of rats hiding in the roof of a French country home. While the rest are content with simply foraging for garbage, he is an expert with a taste for fine food. His senses are so refined that he refuses to eat garbage and is used by others as a "poison detector" since he can tell if something is poisoned by sniffing it. His dream, however, is to become a chef, and he gets a chance to achieve his dreams when he meets Linguini (Lou Romano), a janitor at Gusteau's, a famous Paris restaurant. Hiding under Linguini's chef's hat, Remy urges the young man to create dishes of amazing mastery. Like a puppet, Remy pulls the strings and Linguini takes the credit. Soon, Gusteau's is the talk of the city and Linguini has captured the heart of the woman of his dreams, Colette (Janeane Garofalo). But trouble looms. The chef (Ian Holm) whose position Linguini usurped wants revenge. And powerful food critic Anton Ego (Peter O'Toole) has decided to have a meal at Gusteau's. Ego is amazed by the dish, bringing back memories of his mother's cooking, and asks to see the chef. Linguini and Colette wait until all the other customers leave to reveal Remy and the rats to Ego. Ego leaves the restaurant deep in thought, and writes a glowing review of the meal the next day, declaring Remy to be "nothing less than the finest chef in France". Gusteau's restaurant is closed a short time later after a health inspector discovered the rats in the kitchen. Though Ego's reputation is tarnished on reviewing a restaurant plagued with rats, he eagerly funds a popular new bistro, "La Ratatouille", run by Linguini and Colette, featuring dinner areas for both humans and rats and a kitchen designed for Remy to continue to cook in.

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MAN ON TV: (FRENCH ACCEN T） Although each of the world's countries would like to dispute this fact, we French know the truth:

尽管世界各国想争论一个事实 但我们法国人知道什么是真的

The best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau.

世上最好的是法国菜 法国最好的菜在巴黎 有人说巴黎最好的厨师是古斯特

Gusteau's restaurant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious.

古斯特餐厅是巴黎的骄傲 座位得提前五个月预定,注定会被法国美食杂志评为第一, 这也使其竞争对手眼红不已

He is the youngest chef ever to achieve a five-star rating.

他是有史以来拿到五星评价 最年轻的大厨

Chef Gusteau's cookbook, Anyone Can Cook! Climbed to the top of the bestseller list.

古斯特的食谱：《人人会做菜》 也爬上了畅销书排行榜第一名

But not everyone celebrates its success.

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今天我看了《料理鼠王》这部电影，我觉得非常好看！

这节选修课，通过观看《料理鼠王》这部电影，它给我留下了深刻的印象，让我懂得了许多道理，真是受益匪浅！这是一部非常好看的电影哦！大家有空时一定别忘了观看。

这是一只小老鼠和一个年轻人的励志故事,是他们为了心中的理想不断克服外来阻力和世俗偏见以及不断与内心的欲望、自卑。等消极因素作斗争的故事。

小老鼠自始至终都心怀着做料理大师的梦想，尽管这在别人看来是那么的荒谬，那么的不可理喻。他也曾犹豫过，彷徨过，但是灵魂的真主一直在提醒着他“每一个人都可以烹饪，但只有少数的人可以成为出色的厨师”，于是他不满足于天生下来就盗取别人果实来维持生存的现状，他认为自己有能力和智慧可以让自己过的更好，就这样他依然在彷徨和犹豫中坚持着自己的信仰。

那个年轻人在颓败中遇到了机遇，也把握了机遇，当机遇成就了事业与爱情的丰收后，膨胀的欲望酝酿着危机的种子，众叛亲离，事业一败涂地，爱情面临解体的场景发生了。然而幸运的是，诚实与善良的力量战胜了他心中正在膨胀的贪婪欲望，于是老天再次赐予他贵人与良机，危机才得以扭转，爱情和事业的花朵才得以再次开放。

心灵感悟：

自信可以创造奇迹，自信给人坚持内心信仰，追逐梦想的力量。

相信自己，世俗的看法即使看起来合乎常情，但对于自己的实际情况却不一定符合，即使自己追逐的梦想与世俗是那么的格格不入，即使外界嘲笑自己的想法和做法是多么的荒谬，自己也不应该丧失斗志和判断力。就像我们经常说的那句话：走自己的路，让别人说去吧！ 在片中，有一只叫做雷米的老鼠，它有着天生的超强嗅觉，在一次偶然事件中，使它有了一个小小的职务———鼠药检测员。那是在一次和同伙的觅食行动中，雷米的哥哥找到了一大块奶酪，刚准备吃的时候，雷米却扑上去把奶酪抢走并扔掉了，然后雷米十分机敏地对哥哥说：“上面有鼠药啊！”直到发生了这件事情，雷米的超强嗅觉才被它的爸爸认可，所以后来雷米就成了鼠药检测员。

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中 外 动 画 赏 析

《料理鼠王》观后感

系 别：

姓 名：

班 级：

学号：

料理中的幸福

很少看动画，但是《料理鼠王》这部动画让我为之感叹，故事的唯美，还有其精美的动画设计让我的眼前发亮。

本片以一家法国五星级饭店为故事背景在影片中，各个角色对于美食的态度也令人印象深刻。首先是法国名厨奥古斯汀?古斯特，他在影片的一开始就说道。 “美食就像吃得到的音乐，闻得到的颜色”。在古斯特看来，做菜就是艺术创作，连古斯特的铁杆粉丝小老鼠雷米也认为“搅拌沙拉就像你在作画一样。法国人对于美食的热爱可见一般，即便是最刁钻的美食评论家Ego，对于美食的态度也是非常严肃的，“我不是喜欢食物。我是热爱食物。如果我不热爱食物，我都懒得吞食”。值得一提的是，影片男主人公的名字也和美食有关，林贵尼直译过来就是意，在影片中给观众呈现了一道道色香味俱全的法国佳肴。

《料理鼠王》这部影片的空间和故事主线不外乎于两处，一是人物众多到令人眼花缭乱的室内戏部分，另一部分则是关于小老鼠雷米的梦想历程，前者的主角是男孩林贵尼，后者主角是雷米。前者是台面上的展示，有些古板且一成不变，后者才是灵魂，换句话说，这很像中国观众熟悉的双簧，两个落难的灵魂的遭遇催生出了近似于负负得正的效应，于是这个故事的大体框架出现了，即格局小，出彩人物多且不精，且中部的大量“一成不变”略显得沉闷的室内戏。 在这里，故事的室外出现了一条捷径，对于影片的戏剧效果提升了许多。所有的目光都汇集在一点，这个地方是巴黎。

不折不扣的浪漫之都，这个在影像中被还原了多次的地点承担了还原梦想之地的作用。可以想象，由于这部影片的准童话的特性出现，巴黎实际上在这个几乎不可能存在的叙事中担当起了重要的作用：因为毕竟欧洲厨艺展示好过热狗的美式直白和中国繁琐且精彩的文化维摩抵制。当夏埃费的“形成印记”说法也就是每一次推动影片叙事前进的巴黎铁塔出现时，你才会觉得这个梦想有所值；这个童话中所有人的所作所为有其理由；这个故事值得相信！就是说，巴黎铁塔是这个“印记”，它代表了厨艺、欧洲和梦想。卢米埃尔的精神被传承，典型的城市典型的标志性建筑物都是如此。

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